Kitchen / Fusion

Spicy Stir-Fry Egg Noodles

Wok-fried egg noodles with chili paste, sliced meat, and a fried egg on top.

Ingredients

About 4 portions. Total time is about 20-25 minutes.

  • 1½-2 pounds sliced pork or beef
  • 1 pound egg noodles
  • 4 eggs
  • 4 garlic cloves, minced
  • 2-3 tablespoons chili paste or chili oil
  • Olive oil
  • Salt
  • Soy sauce, optional
  • Sliced green onion, for finishing

Method

  1. Boil the egg noodles until just tender. Drain well.
  2. Heat a wok or large skillet until very hot.
  3. Add olive oil and stir-fry the meat quickly in batches.
  4. Add the garlic and cook for 30 seconds.
  5. Add the chili paste or chili oil and toss.
  6. Add the drained noodles.
  7. Season with salt and optional soy sauce.
  8. Fry the eggs separately.
  9. Divide the noodles into portions and top each with an egg and green onion.
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