Kitchen / Latin American

Chicken Quesadillas

Rotisserie chicken folded into cheese, crisped in a dry skillet.

Ingredients

Makes 4 folded quesadillas.

  • 2 cups shredded rotisserie chicken
  • 4 large flour tortillas
  • 2-3 cups mixed shredded cheese
  • Olive oil or butter for crisping
  • No onion

Method

  1. Heat a skillet over medium heat.
  2. Lightly grease the pan.
  3. Put a tortilla in the skillet.
  4. Cover one half with cheese, then chicken, then another thin layer of cheese.
  5. Fold the empty half over the filling.
  6. Cook for 2-3 minutes per side, until crisp and the cheese is completely melted.
  7. Rest for 1 minute before slicing.
← Back to all recipes